Cast Iron Dutch Oven for Small Dishes and Camping: 1.5 Quart Pot

About this item

• 【COOK ANYTHING, ANYWHERE】: Northriver Casting cast iron dutch ovens can be used to bake a small pan of cornbread, sourdough bread, biscuit, fry eggs, French fries, saute vegetables, cook pot roast, burned cherry pie, roasted garlic, barbecue beans, a portion of soup or maybe macaroni ... and so much more. This mini dutch oven pot is suitable for most of kitchen cooktops, oven, electric stove, blackstone. It’s also a camping cooker can be used on outdoor grill or campfire.
• 【EASY CARE】: After every use, washing by hand, drying with low fire and seasoned with cooking oils. Do not put in dishwasher and do not air dry.
• 【COMPACT DESIGN】Designed for small spaces, stainless steel wire handle for easy move the cast iron pot, the deep lip on the lid fits tightly to hold the heat. About 4" tall with lid, 3" tall without lid, 8" diameter. It's small enough for RV oven, can easy put into your saddlebag or travel backpack.Mini dutch oven is your camping buddy.
• 【PRE-SEASONED & READY TO USE】: We use a special seasoning technique to give our cast iron Dutch oven set extra protection and establish a naturally non-stick surface. Northriver Casting's cast iron pot can really handle the fire, and is made to last for generations!
• 【COMPACT AND PORTABLE】Measuring approximately 4 inches in height with the lid and 3 inches without, this pot has a diameter of 8 inches and weighs 5.8 pounds. The cast iron Dutch oven is designed to be user-friendly for women, the elderly, and individuals with limited arm strength, including scouts. You'll find that the 1.5-quart capacity is ideal for serving 1-2 people and is also suitable for preparing small to medium portions.